Planning an event for the 2020 summer season?
The catering menu for 2020 will be released by February 1st, 2020.

CATERING MENU 2019

Thank you for contacting us regarding your special event at Palmer Gulch Resort. Please contact our Catering Coordinator, Lindsey Rokusek via email - catering@thepeakbh.com. She’ll work with our kitchen team to develop a quote to make sure your event is special.

All meals are served buffet style with plates, napkins, silverware and beverage cups to accommodate the guaranteed number of guests. Palmer Gulch staff will set up chairs, dining and serving tables. ++ please add 4.5% sales tax and 18% service charge to the per person price.

The Peak Grill & Tap Room Catering Menu 2019


Baron of Beef. Sliced and ready to serve …………………………………………………………… $16.00++

All American roast beef sliced and served with dinner roll, butter and your choice of two sides.

Smoked Ham. Sliced and ready to serve ……………………………………………………………. $15.00++

Honey glazed baked ham sliced and served with dinner roll, butter and your choice of two sides.


Fried Chicken…………………………………………………...………………………………………… $14.00++

Breasts, Thighs, Wings and Drumsticks fried and served with dinner roll, butter and your choice of two sides.


Hamburgers………………………………………………………………………………….........……… $11.00++
Includes sliced cheddar cheese, tomatoes and pickles. A 1/3lb. burger served with potato chips,
assorted condiments (ketchup, mustard, onion, pickle) and your choice of one side.


Bratwursts…………………………………………………………………………………………….…… $11.00++

A classic 1/4lb. steamed, German pork sausage served with assorted condiments (ketchup, mustard, diced onion,
sauerkraut), potato chips and your choice of one side.


Pulled Pork Sandwiches ………………………………………………………………………...……… $12.00++

Hickory smoked pork loin, shredded and served with a tangy BBQ sauce, potato chips and your
choice of one side.

Grab ‘n Go Brown Bag Lunch………………………………………………………………………… $10.00++
Lunch includes your choice of Ham or Turkey sandwiches, served on whole wheat bread with lettuce and tomato.
Includes potato chips, red delicious apple and granola bar. Add a bottle of water for $2/person.

Choice or Sides: (Choose one or two)
Mashed potatoes and gravy, Potato salad, Coleslaw, Baked beans.

Extra Sides: Tossed Romaine salad - $4.00/person, Garden Vegetable Tray - $4.00/person, Macaroni and Cheese - $4.00/person.
Corn on the cob, approx. 3-4” in length - $1.00/each

Salad Dressings (Choose two): Ranch, Blue Cheese, French, Balsamic Vinaigrette


Dessert Options

Double Chocolate Fudge Brownie - $3/person

German Chocolate Cake - $3/person

Assorted Cookie Tray - $2/person